Call us at 484-851-3220 for Sagra To Go (takeout orders)

Tuesday Filet Mignon Entree is only $15 (dine-in only)
 Wednesday Crab Cakes only $12 (dine-in only)

Enjoy dinner in a casual atmosphere
Dinner Menu – Updated 5/17/2013

We have a Full Bar with Liquor, Beer and Wine available for purchase

 

     

STARTERS

 

Sagra Signature Cheese Torte 9 Sagra secret blend of cheeses topped with red pepper jam served with crackers

 

Bacon Wrapped Scallop 10  pan sauteed with mango tequila lime sauce garnish

 

Vegetable Egg Rolls  7 with soy dipping sauce

 

Thai Spring Rolls 8 vegetable rolls spike with ginger

 

Philly Cheesesteak Spring Rolls 9 sauteed ground filet mignon, caramelized onions and lots of cheese in a spring roll

 

Artichoke & Pepper Antipasto 10 marinated artichoke hearts roasted peppers with white balsamic and shaved parmesan

 

Sicilian Stuffed Pepper 8 roasted pepper with fresh creamy mozzarella

 

Fresh Mozzarella 11 made in house from mozzarella curd served warm and creamy with foccacia bread

 

Grilled Pizza 8 our house made foccacia bread pizza prepared on the grill with marinara, mozzarella and pesto drizzle

 

 

Fries

Bubble Fries 10 heaping dish of our fresh cut fries topped with creamy bubbly bread cheese and bacon

 

Fresh Cut Freedom Fries 8.50 Voted Best Fries in the Whole World!!!!!!!!
with Blue Cheese, Olive Oil & Balsamic vinegar and Ketchup for dipping

 

Bread

Home of the Famous Bubble Bread  1/2 Loaf 7 ( 6 slices)  Full Loaf  10  (12 slices)

Served warm with a cheesy topping. Its not garlic bread… it’s another secret recipe. You have to try it!

 

Sagra Grilled Foccacia   4

Sagra foccacia is made daily in our kitchen, grilled and served warm with a herbed olive dipping oil

 

Soup
cup /Bowl

Tomato Bisque with Grilled Cheese Croutons (its vegetarian)  3/5

Lobster Bisque with Crab    4/8

SALAD

Select either Side Salad 4.95  or Entrée 9.95    add grilled chicken to any salad 4

 

Roasted Beet & Goat Cheese Salad mixed greens, red beets, onion and goat cheese with lemon vinaigrette

 

Greek  Romaine, tomato, onion, feta cheese in our lemony Greek dressing

 

Spring Mix  mixed greens, cucumber, tomato and onion with Balsamic vinaigrette

 

Wedge BLT iceberg wedge with bacon, tomato and house made blue cheese dressing

 

Caesar romaine lettuce, croutons, Parmesan cheese and our Caesar dressing

 

Tomato Feta Salad  6 tomato, sliced peppers, onions, olives and feta cheese

 

ENTREES

served with vegetable of the day unless noted.  No veggie with Pasta dishes

Veal Osso Bucco 27  tender slow roasted veal shank in a classic tomato brown sauce on a bed of smashed potatoes

 

Grilled Pork Chop 17 with potato and caramelized onion hash

 

Petite Rack of Lamb 24 finished with garlic infused olive oil

 

Asian Salmon 17  pan roasted in a soy, ginger, brown sugar and garlic marinade

 

Crab Cakes 19  lump crab meat combined with our Napa Valley Spice, mayo and panko bread crumbs

 

Mediterranean Chicken 16 boneless breast sauteed with asparagus, caperberries, tomato and olive oil

 

Filet Mignon 28 Angus grass-fed beef served with veal demi glaze sauce

 

Pici Pasta Marinara 16 a thick hand rolled style pasta made at Sagra Bistro

 

Sarah’s Pici 16 same pici as above but sauteed with broccoli and tomato, garlic & oil, red pepper flakes and pesto

 

Spinach & Ricotta Ravioli 14  in a pesto cream sauce

 

Sausage and Pepper Pici 17  sauteed Italian sausage, onion and peppers with our housemade Pici pasta

 

Pienza Pasta 19    linguine with sauteed filet tips, garlic, olive oil, red pepper flakes and pesto drizzle

 

Corned Beef & Cabbage Hash 14  corned beef, cabbage, caramelized onion and tender potatoes

 

Philly Mac & Cheese 14   elbows, lots of cheese and sauteed ground filet mignon baked with more cheese until golden

 

Open Faced Pastrami Sandwich 14  on rye bread piled with saurkraut, Swiss cheese and french fries

 

 

 

BURGER & FRIES

                      Choose your size burger includes fresh cut fries
Petite (4ounce) 7.95 Regular (8 ounce) 9.95  1lb BIG Burger 13.95  add Lettuce, tomato & mayo 1.50

Then choose the type

Bistro Burger-  with Cheese and Caramelized Onions

or
Brian’s Bubble Burger-  on our World Famous Bubble Bread and Caramelized Onion

Substitute your choice of side salad for fries additional 2.5

 

SIDE DISHES

Naked Pierogi 5 creamy smashed potato, caramelized onions and cheese
Garlic Parmesan Fries 5 hand cut fries tossed garlic with olive oil & parmesan
Bubble Fries 5 smaller version of our appetizer to enjoy with dinner        Basket of Fries 3 with ketchup
Loaded Baked Potato 5 topped with bacon, cheese, sour cream, butter
Baked Potato 3 sour cream and butter on the side  Extra sour cream or blue cheese 1
Philly Mac 5 same as the entree but smaller

Please alert your server to any food allergies or dietary restrictions

Tuesday is Filet Mignon Night entree only $15 Dine in only for dinner specials
Wednesday is Crab Cake Night entree only $12