Call us at 484-851-3220 for Sagra To Go (takeout orders)

Looking for a quiet dinner….Upstairs @ Sagra Bistro…
reserve your table for any Friday or Saturday evening

Tuesday Filet Mignon Entree is only $15 (dine-in only)
 Wednesday Crab Cakes only $12 (dine-in only)
Thursday 3 Courses $16 (dine-in only)

Menu updated 4/16/2014

We have a Full Bar with Liquor, Beer and Wine available for purchase

STARTERS

Sagra Cheese Torte 9
our signature cheese blend with red pepper jam

Margarita Pizza 8
with marinara and mozzarella

 

Fresh Cut Fries   8.5

with Blue Cheese, Olive Oil & Balsamic & ketchup

 

Bubble Fries  10

fresh cut fries topped with creamy bubble cheese & bacon 

 

Philly Cheesesteak Spring Rolls 9

sauteed ground filet, caramelized onions and cheese

 

Pierogi Spring Rolls   8
mashed potato, cheese and caramelized onions

 

Petite Antipasto 8
olives, proscuitto wrapped mozzarella, roasted peppers

 

Scallops Wrapped in Bacon 10

with red pepper jam

 

Sicilian Stuffed Pepper 8

roasted red pepper with fresh mozzarella

 

Mussels 8  or Little Neck Clams 8

in a garlic butter sauce

 

Foccacia Bread   3  with fresh mozzarella 8              

with herbed dipping oil

 

Bubble Bread 1/2 loaf (6 slices) 7
Full Loaf (12 slices) 10

our special creamy cheese sauce with mozzarella

 

Salads

 

Select either Side Salad 4.95  or Entrée 9.95

add Grilled Chicken to any salad additional 4

 

Roasted Beet & Goat Cheese Salad

Spring mix greens red beets, onion and goat cheese with lemon vinaigrette

 

Napa Valley Salad

Napa Cabbage, red cabbage and shredded carrot in a

 

Wedge BLT

Iceberg wedge with bacon, tomato and house made blue cheese dressing

 

Greek

Romaine, kalamata olives, feta cheese and tomato with our own Greek style dressing

 

Caesar

Romaine, anchovy free dressing, shaved Parmesan and croutons

 

Ambrosia Apple Salad  

Spring greens, goat cheese, spiced pecans, sliced apples in a champagne vinaigrette

 

Spring Mix Salad with Balsamic Vinaigrette

Crock of soup  

Creamy Tomato     4.5

Bistro Chicken     4.5

 

Entrees

Pienza Pasta  19 with linguine, fresh garlic, olive oil, red pepper flakes, pesto drizzle and parmesan cheese

with filet tips

 

Chicken Parm 16 

over pasta

 

Rock Fish 17 

Meaty white fish dusted in our Moroccan spice

 

Shrimp Gumbo  21
classic Lousiana dish…its a little spice

 

Fajita Salad   14

Grilled flank steak, peppers and onions, Romaine lettuce, cheese and creamy salsa dressing

 

Filet Mignon 28

grilled beef tenderloin finished with veal demi-glaze sauce

 

Crab Cakes 17 lump crab meat tossed with panko, mayonnaise and orange zest

 

Spinach & Ricotta Ravioli  14
in a pesto cream sauce

 

Linguni in Clam Sauce 15

in a white wine and garlic sauce

 

Asian Salmon  17
salmon filet pan roasted in a soy, brown sugar, ginger and garlic marinade

 

Pepper Steak  16

Flank steak with peppers and onions over rice

 

Rigatoni Bolognese 13

Italian meat sauce tossed with rigatoni pasta

 

burgers & fries

 Petite (4ounce) 7.95 Regular (8 ounce) 9.95  1lb BIG Burger 13.95
Substitute fries with your choice of side salad  2.50   add Bacon 2
Bistro Burger with cheese and caramelized onions
Brian’s Bubble Burger with our bubble bread cheese and caramelized onions

 

side dishes

Naked Pierogi 5 creamy smashed potato, caramelized onions and cheese
Garlic Parmesan Fries 5 hand cut fries tossed garlic with olive oil & parmesan
Bubble Fries 5 smaller version of our appetizer to enjoy with dinner
Basket of Fries 3
with ketchup
Loaded Baked Potato 5 topped with bacon, cheese, sour cream, butter
Baked Potato  3 sour cream and butter on the side

Please alert your server with any food allergies.  Some items may contain gluten and/or nuts
The consumption of raw or undercooked meats or eggs can be harmful to your health