Menu

Tuesday is Filet Mignon Day  only $15     (Dine-In Only) 
 
We do have a liquor license                  

S T A R T E R S                                 

Our Signature Cheese Torte $8.50   A Sagra Signature dish.  Beware….it’s addictive                  

 Coconut Shrimp with Mango Tequila Jalapeno Dipping Sauce $8.95             

 Pierogi Egg Rolls  $6.50             

Chicken & Cheese Quesadilla  $8        

Greek Ground Lamb Kebobs $ 9    

House Made Falafel  $8 with Greek Cucumber Sauce   

Bacon Wrapped Scallops $8
Dusted in our Sante Fe Rub    

Olive and Manchego Cheese Bites $7
Dusted in panko breadcrumbs and fried  

Eggplant Caprese $ 8  
Thinly sliced, sautéed eggplant with crushed tomato with Sagra Seasoning and Fresh Mozzarella      

 Mini Mozzarella Bocconcini with Pesto Vinaigrette $8      

Fresh Cut French Fries $8                  

 with Pt Reyes Blue, Olive Oil & Reggianito and Ketchup for dipping Voted Best Fries in the Whole World!!!!!!!!                  

        Sagra Famous Foccacia   $2                   

Sagra foccacia is made daily in our kitchen, grilled and served warm with a drizzle of olive oil and our Tuscan salt                  

S O U P                  

Tomato Bisque with Grilled Cheese Croutons $6                  

Cool Gazpacho $6                  

S A L A D S                  

Sagra Signature Chopped Salad                    

Prepared with Santisi Extra Virgin Olive Oil, Aged Balsamic Vinegar and our Sagra Seasoning                  

Side $4.95  Entrée $9.95                     

BLT Salad with Pt Reyes Blue Cheese Dressing
or        
 Sagra Style Caesar                  

Side $5.95  Entrée $10.95                 

Add Chicken $4  or  Shrimp $7 to any salad                  

  Mini Mozzarella Bocconcini with Pesto Vinaigrette $8                               

M A I N   C O U R S E                                 

Bacon & Blue Filet Mignon $24.50  Pt Reyes Blue Cheese, caramelized onions and bacon            

Petite Rack of Lamb $24 basted in our Roasted Garlic & Dijon Glaze  

NY Strip Steak  with Black Peppercorn Demi Glaze $24  

Portobello Mushrooms Marsala $13   Pan sautéed finished with a Marsala Sauce  

Grilled Swordfish with Tomato and Fire Roasted Olive Salsa  $18
  One of our most popular dishes  

 Crab Gratinee $19.50  
Blue crab with our Napa Valley spice finished with a crust of Parmesan cream sauce   

 Szechuan Shrimp Stir Fry $18.50 
Mildly spice with green beans, carrot and linguine   

   BBQ Duck $16         

1/2 semi-boneless duck basted with a Raspberry Ancho Orange BBQ sauce.  Just a hint of heat        

 Pici Pasta $16  Our signature hand rolled pasta!!            

Just like Robyn’s mom makes!  Pasta with your choice of either Bolognese or Marinara    

 Grilled Veal Chop $24  Encrusted with crushed rosemary and garlic  

  Sugar Roasted Diver Scallops  $19.50             

Diver scallops served on a bed of caramelized onions  finished with a drizzle of aged balsamic vinegar   
What do you mean you haven’t tried them yet? Don’t wait any longer!         

Rosemary Chicken with Gazpacho Salsa  $16   
Heart healthy and delicious     

  Gnudie $13  (pronounced nudie)
Ricotta and spinach dumpling baked with marinara and fresh mozzarella            

Spinach and Ricotta Filled Ravioli $13  
The Un Gnudie- Served in a basil cream sauce     

 Bistro Burger with Cheddar & Fried Onion $9.95  with Fresh Cut French Fries            

 Sagra BLT Sandwich with Fresh Cut French Fries  (Featuring Leidy’s Bacon)            

Served on thick cut Brioche Toast with Garlic Black Pepper Mayo            

1/2 pound $9.95      Full Pound  $14.95            

        Save room for our                          

Cool Desserts                         

NY Style Cheesecake from Sagra’s Cheesecake Making Factory
Flavors like:  Oreo Cookie, Chocolate Biscotti, Peanut Butter Cup, and more
Blue Berry Pie and Coconut Colada Cake  ….plus more                         

                          

Private Parties Now Upstairs at the Bistro!