Call us at 484-851-3220 for Sagra To Go (takeout orders)

Filet Mignon Tuesday Entree is only $15 (dine-in only)

Dinner Menu – Updated 2/3/2012

We have a Full Bar with Liquor, Beer and Wine available for purchase

Enjoy dinner in a casual atmosphere.

 

STARTERS

Sagra Signature Cheese Torte 8.50 our secret blend of cheeses topped with a red pepper jam served with crackers.  Available for purchase also in 6” and 8” sizes

 

Potato Cakes 7 herbed smashed potato “cakes”, pan fried served with sour cream and green onion

 

Asian Antipasto 10 fried pork dumplings, thai spring rolls and crab rangoon

 

Mexican Antipasto 10    guacamole, salsa and corn chips

 

Mediterranean Antipasto 10  hummus, feta, olives and pita wedges

 

Caribbean Antipasto   10  black bean cake, plantain chips and queso fresco & tomato salad

 

Italian Antipasto 10  Italian meats, shooter pepper, provolone and proscuitto wrapped mozzarella

 

Philly Cheesesteak Spring Rolls 9  the best a cheesesteak has to offer wrapped in a spring roll wrapper

 

Spinach & Artichoke Dip Pockets 7  holiday dip fav in a pockets.  Love it!

 

Sicilian Roasted Pepper 7.50 filled with fresh mozzarella served warm with pesto drizzle

 

Mimi’s Pizza 8 it begins on the stove top in a fry pan topped with marinara sauce & mozzarella then moves to the oven and baked until the cheese is bubbly

 

Fresh Cut Freedom Fries 8.50 Voted Best Fries in the Whole World!!!!!!!!

with Blue Cheese, Olive Oil & Balsamic vinegar and Ketchup for dipping

 

Home of the Famous Bubble Bread  1/2 Loaf 7 ( 6 slices)  Full Loaf  10  (12 slices)

Served warm with a cheesy topping. Its not garlic bread… it’s another secret recipe. You have to try it!

 

Sagra Grilled Foccacia   2

Sagra foccacia is made daily in our kitchen, grilled and served warm with a drizzle of olive oil &our Tuscan salt

 

Soup

Tomato Bisque 6 with Grilled Cheese Croutons its vegetarian

Bacon & Potato Chowder  6 creamy and full of smoky bacon goodness

Tortellini Soup  6 cheese tortellini in a chicken based soup

 

SALAD

Select either Side Salad 4.95  or Entrée 9.95
add grilled chicken to any salad 4

 

Arugula Salad peppery Arugula tossed with spring mix, roasted red beets and goat cheese with a lemon vinaigrette

 

Spring   spring mix with baby spinach tomato, cucumber, onion and balsamic vinaigrette

 

Wedge BLT Salad   iceberg wedge with house-made blue cheese dressing, bacon and tomato

 

Greek  Romaine, tomato, onion, feta cheese in our lemony Greek dressing

 

Asian  mixed greens, mandarin orange segments, green onion, wonton crisps with a lime vinaigrette

 

Caesar Salad 

 

 

ENTREES

served with vegetable of the day unless noted.  No veggie with Pasta dishes

 

Mediterranean Grilled Shrimp Skewer 24 basted a a lemon and olive oil; finished with roasted pepper aioli

 

Roast Turkey Dinner 14 with mashed potatoes and gravy

 

Pan Roasted Diver Scallops 21 pan sauteed on a bed of caramelized onions and a balsamic drizzle

 

Asian Beef Brisket 17  bathed overnight in our soy, ginger marinade with rice

 

Tuscan Veggie Cake 13  pan sauteed topped with pesto drizzle and fresh mozzarella with dressed greens

 

Filet Mignon 24.50  Angus grass-fed beef served with a veal stock and stone ground mustard demi-glaze

 

Spinach & Ricotta Ravioli 14 in a basil cream sauce

 

Baked Sausage & Pepper Pasta 14  tossed with penne pasta and fresh mozzarella baked

 

Hand Rolled Pici Pasta 16 a thicker, hand rolled pasta.  Choose Marinara or our new Black Pepper & Parmesan.

 

Lemon Chicken 16 pan roasted boneless breast set on a bed of rosemary scented “spaghetti” vegetables

 

Pienza Pasta  18 linguine sauteed filet tips, garlic, olive oil and red pepper flakes

 

Philly Mac & Cheese  13   sauteed seasoned beef, lots of cheese and pasta baked till bubbly

 

BURGERS

All burgers below choose is 3 sizes all include Fresh Cut French Fries
   Regular (8 ounce) 9.95  Petite ( 4 ounce)  7.95  NEW 1lb BIG Burger 13.95 + Lettuce, tomato, mayo 1.50

 

Bistro Burger with Cheese and Caramelized Onions
Brian’s Bubble Burger on our World Famous Bubble Bread and Caramelized Onion

 

SIDE DISHES

 

Baked Stuffed Potatoes 5 spiked with cheese, sour cream and green onion
Naked Pierogi 5 creamy smashed potato, caramelized onions and cheese
Philly Mac & Cheese 5 mac and cheese spiked with Philly cheesesteak then baked until bubbly
Garlic Parmesan Fries 5 hand cut fries tossed garlic with olive oil & parmesan

                

Elton John & Billy Joel Tribute with Lee Alverson
Saturday, March 10
6:30-9pm
Dinner & Show $49.50 per person

Drinks, Tax and 18% Gratuity Additional  for all shows

Filet Mignon Tuesday only $15-  Dine-in only

 

                   Dessert

Just a short list… Nutella & Brownie Chunk Cheesecake,
Rainbow Cake, Coconut Cake, Chocolate Peanut Butter Brownie Torte plus much more

Introducing Second Saturday Live Entertainment

Every second Saturday of the month we will have live entertainment Upstairs.
Sign up for our newsletter and “Like” us on Facebook to keep up-to-date

Second Saturday Live Entertainment Upstairs @ Sagra Bistro

Neil Diamond with Robert James McArthur
Saturday, January 14
$45 per person includes Dinner & Show

No gift certificates accepted for live entertainment shows

Drinks, sales tax and 18% gratuity additional

Advanced ticket sales required

Call 484-851-3220 to purchase your tickets
Whats New!

Tuesday is Filet Mignon Night .  Filet entrée only $15  Dine-in only