Call us at 484-851-3220 for Sagra To Go (takeout orders)

Looking for a quiet dinner….Upstairs @ Sagra Bistro…
reserve your table for any Friday or Saturday evening

Tuesday Filet Mignon Entree is only $15 (dine-in only)
 Wednesday Crab Cakes only $12 (dine-in only)
Thursday 3 Courses $16 (dine-in only)

Menu updated 4/16/2014

We have a Full Bar with Liquor, Beer and Wine available for purchase


Sagra Cheese Torte 9
our signature cheese blend with red pepper jam

Margarita Pizza 8
with marinara and mozzarella


Fresh Cut Fries   8.5

with Blue Cheese, Olive Oil & Balsamic & ketchup


Bubble Fries  10

fresh cut fries topped with creamy bubble cheese & bacon 


Philly Cheesesteak Spring Rolls 9

sauteed ground filet, caramelized onions and cheese


Pierogi Spring Rolls   8
mashed potato, cheese and caramelized onions


Petite Antipasto 8
olives, proscuitto wrapped mozzarella, roasted peppers


Scallops Wrapped in Bacon 10

with red pepper jam


Sicilian Stuffed Pepper 8

roasted red pepper with fresh mozzarella


Mussels 8  or Little Neck Clams 8

in a garlic butter sauce


Foccacia Bread   3  with fresh mozzarella 8              

with herbed dipping oil


Bubble Bread 1/2 loaf (6 slices) 7
Full Loaf (12 slices) 10

our special creamy cheese sauce with mozzarella




Select either Side Salad 4.95  or Entrée 9.95

add Grilled Chicken to any salad additional 4


Roasted Beet & Goat Cheese Salad

Spring mix greens red beets, onion and goat cheese with lemon vinaigrette


Napa Valley Salad

Napa Cabbage, red cabbage and shredded carrot in a


Wedge BLT

Iceberg wedge with bacon, tomato and house made blue cheese dressing



Romaine, kalamata olives, feta cheese and tomato with our own Greek style dressing



Romaine, anchovy free dressing, shaved Parmesan and croutons


Ambrosia Apple Salad  

Spring greens, goat cheese, spiced pecans, sliced apples in a champagne vinaigrette


Spring Mix Salad with Balsamic Vinaigrette

Crock of soup  

Creamy Tomato     4.5

Bistro Chicken     4.5



Pienza Pasta  19 with linguine, fresh garlic, olive oil, red pepper flakes, pesto drizzle and parmesan cheese

with filet tips


Chicken Parm 16 

over pasta


Rock Fish 17 

Meaty white fish dusted in our Moroccan spice


Shrimp Gumbo  21
classic Lousiana dish…its a little spice


Fajita Salad   14

Grilled flank steak, peppers and onions, Romaine lettuce, cheese and creamy salsa dressing


Filet Mignon 28

grilled beef tenderloin finished with veal demi-glaze sauce


Crab Cakes 17 lump crab meat tossed with panko, mayonnaise and orange zest


Spinach & Ricotta Ravioli  14
in a pesto cream sauce


Linguni in Clam Sauce 15

in a white wine and garlic sauce


Asian Salmon  17
salmon filet pan roasted in a soy, brown sugar, ginger and garlic marinade


Pepper Steak  16

Flank steak with peppers and onions over rice


Rigatoni Bolognese 13

Italian meat sauce tossed with rigatoni pasta


burgers & fries

 Petite (4ounce) 7.95 Regular (8 ounce) 9.95  1lb BIG Burger 13.95
Substitute fries with your choice of side salad  2.50   add Bacon 2
Bistro Burger with cheese and caramelized onions
Brian’s Bubble Burger with our bubble bread cheese and caramelized onions


side dishes

Naked Pierogi 5 creamy smashed potato, caramelized onions and cheese
Garlic Parmesan Fries 5 hand cut fries tossed garlic with olive oil & parmesan
Bubble Fries 5 smaller version of our appetizer to enjoy with dinner
Basket of Fries 3
with ketchup
Loaded Baked Potato 5 topped with bacon, cheese, sour cream, butter
Baked Potato  3 sour cream and butter on the side

Please alert your server with any food allergies.  Some items may contain gluten and/or nuts
The consumption of raw or undercooked meats or eggs can be harmful to your health