Menu

S T A R T E R S

Our signature Cheese Torte with Crackers $8.50 

Coconut Shrimp with Mango Tequila Jalapeno Dipping Sauce $8.95

Pork Pot Stickers $8

 Fresh Mozzarella with Grilled Foccacia Bread  $11

Nothing can compare to warm..really fresh mozzarella.  Made in our kitchen from curd. 

 Pierogi Egg Rolls  $6.50  Creamy mashed potatoes, caramelized onion & cheese wrapped in a Spring roll wrapper

 Bacon Wrapped Scallops $8 dusted in our Sante Fe Rub

  Chicken & Cheese Quesadilla  $8 Finished with caramelized onion and cheese

 Roasted Red Peppers $8 with Mozzarella and Basil

 Fresh Cut French Fries $8 Voted Best Fries in the Whole World!!!!!!!!

 with Pt Reyes Blue, Olive Oil & Balsamic vinegar and Ketchup for dipping

 Bubble Bread  1/2 Loaf $8  Full Loaf  $14

Served warm with a cheesy.   Its not garlic bread… it’s another secret recipe.

 Sagra Famous Foccacia   $2 

Sagra foccacia is made daily in our kitchen, grilled and served warm with a drizzle of olive oil and our Tuscan salt

S O U P

Tomato Bisque with Grilled Cheese Croutons $6      

  Broccoli Cheddar Soup  $6

S A L A D S

Mini Mozzarella Bocconcini with Pesto Vinaigrette $8

Sagra Signature Chopped Salad   Side $4.95  Entrée $9.95

Prepared with Santisi Extra Virgin Olive Oil, Aged Balsamic Vinegar and our Sagra Seasoning

BLT Salad with Pt Reyes Blue Cheese Dressing Side $5.95  Entrée $10.95

 Sagra Caesar Salad Side $5.95  Entrée $10.95

Add Grilled Chicken $4

Consuming raw eggs or undercooked foods may increase your risk of food borne illness.  Please alert us to any allergies

 

E N T R E E S 

Cuban Mojo Pork  $16

Slow roasted and tender pork in Jim’s Mojo sauce with Rice and Peas

 

Bacon & Blue Filet Mignon $24.50 

Topped with  Pt Reyes Blue Cheese, caramelized onions and bacon

 

Grilled Veal Chop $24 

Encrusted with crushed rosemary and garlic

 

Napa Style Crab Cakes $21

Jumbo lump crab meat, our Napa Valley spice pan sautéed and yummy

 

Bistro Style Cordon Bleu  $16
Stuffed with ham and Swiss cheese served with Arugula salad on the plate

 

Pici Pasta $16  Our signature hand rolled pasta!!

Just like Robyn’s mom makes!  Pasta with your choice of either Bolognese or Marinara

 

Scallops over Linguine  $21

Pan sauteed in extra-virgin olive oil, garlic and a hint of red pepper flakes

 

Spinach & Ricotta Filled Ravioli  $13  In a basil cream Sauce

 

Portobello Mushrooms Marsala $13   Pan sautéed finished with a Marsala Sauce over brioche toast

 

Gnudie $13  (pronounced nudie)   Ricotta and spinach dumpling baked with marinara and fresh mozzarella

 

Bistro Burger with Cheddar & Fried Onion $9.95  with Fresh Cut French Fries

 

Sagra BLT Sandwich with Fresh Cut French Fries  (Featuring Leidy’s Bacon)

Served on thick cut Brioche Toast with  Mayo 

1/2 pound $9.95      Full Pound  $14.95

 

 D E S S E R T S

on the menu this weekend

Tiramisu Cake, Lemoncello Bread Pudding, Smores Cake……

Cheesecake…. NY Style and 9 different flavors

 

 

Private Parties Now Upstairs at the Bistro!          Every Tuesday is Filet Mignon Special only $15

We are proud to show   Original Artwork by local photographer Ed Vatza

Framed and Matted $135 each